Fuku is a fried chicken spot from Momofuku that's on a mission to change the way people think about fast food. We believe that quality food can be craveable and accessible--and we take our food more seriously than we take ourselves. We've grown from a small shop in New York's East Village and now serve a variety of fried chicken offerings, along with slushies, fries, and more in stadiums, restaurants and ghost kitchens around the U.S. To explore more about us, visit our website at eatfuku.com .

 These are seasonal, part-time opportunities. Those who join our team will have first dibs to return at the start of the new season later this year.

Job Summary:

Team Members  are responsible for communicating with guests to provide a fast-casual restaurant experience that is friendly and hospitable. Team members will work engage with our guests, leveraging their knowledge of the menu and Point of Sale (POS) system, delivering exceptional customer service, serving alcohol, and running prepared items from the warming station to our guests.

Team Members are responsible for following recipes, food preparation, and proper execution of Fuku menu items. Team Members will work on fryers, flat tops and other heating equipment to execute our menu offerings. Cooks are also responsible for adhering to food safety measures to ensure that everything in the kitchen is done to properly follow Nevada Department of Health (DOH) guidelines.

Duties and Responsibilities:.

Team Member ($16.00 per hour) plus tips

Prepping, assembling, and cooking all food products to Fuku recipe guidelines and health code specifications

• Portion sauces as needed throughout the day
• Prepare menu items and ingredients for service; keep up with stock levels
• Fry chicken and burgers to the correct temperature; take temperatures of meat before serving
• Build sandwiches to Fuku's menu build guidelines
• Put away delivery orders and keep restaurant space clean and organized
• Expedite orders to guests in a fast but polite manner
• Communicate to on-shift supervisor about any low inventory prepped items
• Be a brand ambassador for Fuku at all times during the shift
• Prepping, assembling, and cooking all food products to Fuku recipe guidelines and health code specifications
• Restock beverage and sauce fridges as needed
• Portion sauces throughout the shift
• Greet guests and walk them through the menu; provide guests an awesome experience
• Highlight allergies and dietary restritions upon restrict
• Properly handle cash and credit card transactions
• Complete transactions using the provided point of sales (POS) system
• Serve alcoholic and non-alcohol beverages
• Maintain a clean work station at all times
• Assisting with transferring food from warmed area to guests
• Be a brand ambassador for Fuku at all times during the shift

?Knowledge, Skills, and Abilities

• Must be 18 years of age or older
• Must be able to communicate and understand the language(s) of the work location
• Must be able to read and execute recipes
• Must have reliable transportation to T-Mobile Arena, home of the Golden Knights
• Basic knowledge of kitchen equipment and procedures, safety and sanitation regulations, and knowledge of food and food production (a plus)
• Nevada Food Handler's Card and TAMS Card required
• Ability to anticipate service needs based on environmental and guest cues
• Commitment to quality service and food + beverage knowledge
• Previous quick service, concessions, food service or customer service experience highly encouraged
• Open availability a must! This role is required to work a variety of shifts in accordance with the Golden Knights schedule (AM, PM, weekends).

Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently occasionally lifting 25 – 50 pounds, sitting, standing, for 4 to 8 hours, bending, squatting, and moving intermittently during working hours. Additional physical demands include operating heavy cooking equipment, being exposed to hot and cold elements, and working in small spaces. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Fuku reserves the right to add or delete duties and responsibilities at the discretion of Fuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Fuku is proud to be an Equal Opportunity Employer.

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), transgender status or gender dysphoria, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, immigration status, unemployment status, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status.