Job Summary

Under general supervision, performs a variety of baking duties and prepares baked goods in a production oriented, scratch bakery. Produces bakery goods in an efficient manner in accordance with company policy and ingredient standards. Merchandises and displays products in accordance with specified guidelines.


  • Prepares breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries, including icings and frostings according to established recipes and ingredient standards.
  • Prepares all dough and scratch baking mixtures following established company procedures and recipes.
  • Prepares baked goods for special diets as requested.
  • Ensures that finished product meets our high quality standards.
  • Follows proper labeling and signage requirements for company’s natural food standards.
  • Reviews production schedules to determine quantity and variety of products to bake and assembles supplies and equipment needed for daily baking activities.
  • Manages and produces appropriate quantities to ensure we’re not over or under producing products.
  • Develops new products.
  • Provides excellent customer service at retail counter and also takes bakery orders from customers by phone and completes order forms properly.
  • Assists in verifying received goods; checks for quality, count and condition.
  • Stores and rotates all ingredients or merchandise following store policy and product code dates.
  • Assists in ordering merchandise and maintaining inventory control.
  • Notifies manager of any maintenance or equipment problems.
  • Maintains a safe and clean environment to ensure health and OSHA     
  • requirements are met.
  • Performs other duties as assigned.

Education And Experience (E = Essential D = Desired)

  • (E) High school education or equivalent
  • (E) 2-5 years experience in bakery field; Culinary Degree desirable
  • (E) 2 years experience in a retail environment

Salary Description
Starting at $15, pay based on experience.