Weaver's Way Co-op is excited to begin the initial rollout of the Commissary program! This program will be run out our Ambler kitchen where we will make some of our most popular products in large batches and deliver them to all of our locations. We are seeking an experienced Prepared Foods Cook to join our Commissary department. If you have a passion for making consistently excellent food, then we want to hear from you!

The initial schedule is anticipated to be 3 days per week in our trial phase of this program. This is an exciting opportunity to be a part of something new and help ensure for a smooth delivery of this new program. 

PURPOSE

To work directly with the Executive Chef and the Ambler Prepared Foods Manager in the Commissary Kitchen preparing a pre-set list of items for distribution. 

RESPONSIBILITIES

· Produce prepared foods according to daily operations list and established recipes, pre-wrap, and label items for sale

· Responsible for kitchen sanitation and clean up

· Weekend work requirements as determined by manager

· Observe all Weavers Way policies and procedures

· Attend departmental and all-staff meetings

· Assist with quarterly inventories

· Complete evaluations as assigned

· Perform other duties as assigned by the prepared foods manager or manager on duty

SCHEDULE

· Current schedule is Tuesday, Thursday, Sunday, 1pm to 9pm. Schedule subject to change based on the needs of the program. 

· Commitment to the mission and goals of Weavers Way Co-operative Association

· Some retail, restaurant or catering experience

· Knowledge of safe food handling

· Exhibited ability to work well in a team setting

· Proven ability to work independently and exercise independent judgment when necessary

· Knowledge of prepared foods and an exhibited enthusiasm for food

· Be or become upon hiring a member in good standing of Weavers Way Co-op