F&B Assistant Manager - Winter 23/24
Dillon, CO Food & Beverage
Job Type
Full-time
Description

Pay Range: $24.25-$35.25/hr

Status: Seasonal Hourly (Non-Exempt)


Food and Beverage employees at Arapahoe Basin are committed to creating a day worth repeating for our guests ensuring “Legendary” service and food quality throughout our Food and Beverage outlets. As the Assistant Manager of the 6th Alley Bar & Grill, you will lead by example while overseeing the day-to-day operations of this F&B outlet and assisting the Manager with anything pertaining to the front-of-house operations. This can include the training, scheduling, and coaching of employees as well as dealing with employee or guest issues.


A-Basin employees look to be thoughtful, creative, and energetic. We are known not only for our A-mazing skiing/ riding but also for our A-mazing Food and Beverage options.


Apply now and join our Food and Beverage team!


Benefits and Perks for this position include:

  • Shift meals each day while working
  • Unlimited skiing/riding at Arapahoe Basin and 20 other Colorado ski areas and resorts
  • Free, transferrable A-Basin comp lift tickets earned for every 120 hours worked
  • Health, Dental, Vision, and Life Insurance for full-time employees beginning on the 1st of the month following the date of hire
  • 401(k) for eligible employees
  • Paid time off for all full-time employees
  • Sick pay and bereavement pay for all employees
  • Year-round bonus for all employees
  • Financial assistance and mental health resources through WorkLife Partnership
  • Much more! Check out all of our perks and benefits here! 

Supervisory Responsibilities:

  • Oversee and delegate the daily tasks of about 15 restaurant employees including bar tenders, servers, hosts, bussers, cooks, and dishwashers.
  • Take on manager duties in the absence of the Manager.
  • Train staff to cash handling and service standards set forth by the F&B management team.
  • Holds staff accountable for operational standards including attendance, grooming, task list, and overall service level
  • Essential Responsibilities:
  • Interacts positively with all customers to ensure they receive the best product and overall experience.
  • Oversee and delegate employees' daily tasks in a high-volume F&B environment to ensure all standards of service and cleanliness are met.
  • Adhere to and enforce all state and local health codes in regard to food handling and food service.
  • Assist manager with inventory of all front-of-house items such as incidentals, condiments, and beverages including liquor and beer.
  • Works closely with the F&B management team to ensure a cohesive message to staff.
  • Executes special events in the 6th Alley including set up, tear down, service, and collection of payment.
  • Adhere to and be a leader in A-Basin Sustainability efforts for waste, compost, and recycling.
  • Actively look to solve problems creatively and effectively with regard to guest and employee issues.
  • Other duties as assigned


Requirements

Experience Requirements:

  • 2 years of management or supervisor experience.
  • 2 years cash handling experience.
  • 2 years of restaurant front-of-house specific experience.

Skills Required:

  • Strong oral and written communication skills.
  • Ability to prioritize and multitask.
  • Ability to keep focus in a crowded setting.
  • Strong organizational skills.
  • Ability and willingness to be a productive team player.

Physical Requirements:

  • Use a full range of body motions: bend, twist, kneel, push, pull, and lift up to 50 lbs.
  • Stand and walk for 8 hours.
  • Able to walk up and down stairs throughout shift.
  • Withstand high altitude conditions at all times.

Other Requirements:

  • Must provide own non-slip footwear.
  • Must be available to work weekends and holidays

Work Environment:

You will work in a table service restaurant with most time spent indoors in a high-altitude environment. Some outside work in a cold and snowy environment is possible on any given day. Most work is performed in a highly trafficked area in view of guests. A very frequent amount of high-volume guest interaction is involved in this role. Some work time will be spent in an office setting, sitting down, and using a computer.