REPORTS TO: SERVICE MANAGER

Our Busser - Service Assistants job functions include:

Assisting Guests

• Communicates to the service staff any requests or needs of the guest.

Helping Servers & Bartenders

• Sets-up and restocks service stations before, during and after service; restocks glassware, ice and other items needed for the bar.
• Assists service and steward staff in spot cleaning in dining room, as needed.
• Supports other Front-of-House positions as needed, providing a seamless Guest experience to all Guests.

Clearing and Cleaning Tables

• Removes dishes, silverware, glassware and all other items when guests are finished with entrée course.
• Returns dirty dishware, glassware, utensils and linen to the dishwashing area; sorts items according to the decoy system, placing them in prescribed area for proper disposition.
• Clears all table items after Guest is finished and has left table.
• Resets vacated tables according to the procedures stated in the RCSH training materials.

Maintaining a Neat, Clean, and Organized Service Area

• Must keep yourself and the bar area clean and organized, maintaining all sanitation standards.
• Performs all closing duties / side work before end of shift.
• Must be able to walk/stand for up to 8 hours.
• Must be able to follow a schedule and be punctual.