Starting Pay: $20.00 per hour

Status: Seasonal Hourly (Non-exempt)

Food and Beverage employees at Arapahoe Basin are committed to creating a day worth repeating for our guests ensuring “Legendary” service and food quality throughout our Food and Beverage outlets. The 6th Alley Bar & Grill is A-Basin’s primary table-service restaurant offering Breakfast, lunch, Après Ski and Dinner service with a full bar menu and eclectic food options.

As a Host in the 6th Alley Bar & Grill you are responsible for coordinating the flow of the dining room to ensure each guest has the best experience possible. This includes greeting and seating guests in a professional and friendly manner, maintaining an accurate wait list and generally supporting other 6th Alley team members. A-Basin employees look to be thoughtful, creative, and energetic. We are known not only for our A-mazing skiing/ riding but also for our A-mazing Food and Beverage options.

Apply now and come join our Food and Beverage team!

Benefits and Perks for this position include:

• Unlimited skiing/riding at Arapahoe Basin and 20 other Colorado ski areas and resorts
• A free shift meal on each day working
• Free, transferrable A-Basin comp lift tickets earned for every 120 hours worked
• Health, Dental, Vision, and Life Insurance for full-time employees beginning on the 1st of the month following the date of hire
• 401(k) for eligible employees
• Paid time off for all full-time employees
• Sick pay and bereavement pay for all employees
• End-of-season bonus for all employees
• Financial assistance and mental health resources through WorkLife Partnership
• Much more! Check out all of our perks and benefits here!

Essential Responsibilities:

• Welcome and seat guests in a timely fashion while providing excellent guest service.
• Maintain a wait list and accurately inform guests of wait times while directing them to wait areas when necessary.
• Work as part of a cohesive team and support Servers with any guest’s needs.
• Maintain a sanitary restaurant including dining, serving, and waste areas, throughout any shift and in accordance with daily/weekly checklists.
• May be asked to fill water, remove dirty dishes, and clean tables.
• Complete opening and closing procedures (side work) according to Manager's instruction.
• Ensure all areas are stocked with supplies and notify the manager of any product or equipment needs in accordance to F&B procedures.
• A-Basin loves the environment! Help by educating guests and maintaining a bussing station that includes landfill trash, recycling, and compost.
• All other duties as assigned. Could be asked to help in any Food and Beverage role with Manager's instruction.

Experience Requirements:

• 6 months restaurant specific experience

Skills Required:

• Strong oral and written communication skills.
• Ability to prioritize and multitask.
• Ability to keep focus in a crowded setting.
• Strong organizational skills.
• Ability and willingness to be a productive team player.

Physical Requirements:

• Use full range of body motion: bend, twist, kneel, push, pull and lift up to 50 lbs.
• Stand and walk for 8 hours.
• Able to walk up and down stairs throughout shift.
• Withstand high altitude conditions at all times.

Other Requirements:

• Must provide own non-slip footwear.
• Must be available to work weekends and holidays.

Work Environment:

• You will work in a table service restaurant environment with most time spent working indoors in a high-altitude environment. Some outside work in a cold and snowy environment is possible on any given day. Most work is performed in a highly trafficked area in view of guests. A very frequent amount of high-volume guest interaction is involved in this role.