Deli Prep Cook - Highland Square Location

Job Summary

Prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen work station. 

Supervisory Responsibilities



  • Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
  • Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
  • Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
  • Covers, dates and neatly stores and rotates all products.
  • Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur.
  • Maintains sanitary work station.
  • Performs other duties as assigned. 

Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.

Equipment Operated

  • Ovens
  • Slicer
  • Knives
  • Professional kitchen equipment

Dimensions And Motivators

  • Action Oriented
  • Professional Conduct
  • Verbal Communication
  • Teamwork
  • Patience
  • Tolerance for Stress
  • Attention to Detail
  • Initiative
  • Integrity & Trust
  • Customer Service
  • Listening
  • Planning & Organizing

Physical Requirements

  • Bending
  • Reading
  • Walking
  • Carrying 50 lbs.
  • Reaching
  • Telephone Usage
  • Hearing (Auditory)
  • Writing
  • Lifting 50 lbs.
  • Sight or peripheral Vision 
  • Grasping
  • Operating Equipment
  • Communication (Verbal) 
  • Standing
Salary Description
$15.00 per hour