Deli Prep Cook - Highland Square Location
Description

Job Summary

Prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen work station. 


Supervisory Responsibilities

None


Responsibilities

  • Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
  • Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
  • Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
  • Covers, dates and neatly stores and rotates all products.
  • Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur.
  • Maintains sanitary work station.
  • Performs other duties as assigned. 


Working Conditions

Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.


Equipment Operated

  • Ovens
  • Slicer
  • Knives
  • Professional kitchen equipment


Dimensions And Motivators

  • Action Oriented
  • Professional Conduct
  • Verbal Communication
  • Teamwork
  • Patience
  • Tolerance for Stress
  • Attention to Detail
  • Initiative
  • Integrity & Trust
  • Customer Service
  • Listening
  • Planning & Organizing
Requirements


Physical Requirements

  • Bending
  • Reading
  • Walking
  • Carrying 50 lbs.
  • Reaching
  • Telephone Usage
  • Hearing (Auditory)
  • Writing
  • Lifting 50 lbs.
  • Sight or peripheral Vision 
  • Grasping
  • Operating Equipment
  • Communication (Verbal) 
  • Standing
Salary Description
$15.00 per hour