SEASONAL HORSESHOE PM COOK

Piedmont Driving Club | Main Clubhouse| $18.00 to 21.00/hr

WHO WE ARE

Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their families. Recognized as a Platinum Club of America, we proudly serve nearly 2,400 members across two exceptional properties in Atlanta.

Our Main Clubhouse, nestled in the heart of Midtown between the Atlanta Botanical Garden and Piedmont Park, offers a refined setting for dining, racquet sports, swimming, fitness, and more. 

But what truly sets us apart is our people. We've built a unique community and supportive work environment where lasting bonds are formed, contributions are recognized, and both new and long-tenured staff feel genuinely valued. Here, your expertise, talent, and commitment don’t just contribute—they make a lasting impact.

THE OPPORTUNITY

Piedmont Driving Club is seeking a Seasonal Horseshoe Cook, PM  for the main clubhouse. As a Cook in our kitchens, you play a key role in preparing high-quality menu items for our members and their guests. You take pride in following standard recipes, maintaining consistency, and delivering well-prepared dishes in a timely manner. You are detail-oriented, efficient, and committed to upholding food safety and sanitation standards while contributing to a smooth and organized kitchen operation.

WHAT YOU'LL DO

· Prepare and cook menu items according to standard recipes and daily prep needs

· Set up, maintain, and break down workstation for service

· Coordinate and time orders with other kitchen staff to ensure efficient service

· Maintain cleanliness and sanitation of work areas, equipment, and food storage

· Monitor inventory levels and communicate shortages to leadership

· Follow all food safety, health, and equipment safety procedures

WHAT YOU'LL EARN

· Wage: $18.00 to 21.00/hr

· Medical insurance with employer-subsidized premiums

· 401(k) retirement savings plan with company participation

· Paid time off accrued weekly

· Weekly pay with on-demand access for emergencies

· Complimentary parking, uniforms, and daily shift meals

WHAT WE'RE LOOKING FOR

• High school diploma or GED required
• 1+ years of related cooking experience or training
• 2+ years of kitchen preparation and professional cooking experience preferred
• Culinary school training preferred (2- or 4-year program)
• Food safety certification preferred
• Ability to work in a fast-paced kitchen environment while maintaining attention to detail

ARE YOU THE RIGHT FIT?

You’re a dependable and motivated team player who takes pride in preparing quality food and supporting a smooth kitchen operation. You have a strong attention to detail, work efficiently in a fast-paced environment, and understand the importance of consistency and presentation. You follow direction well, stay organized under pressure, and bring a positive, hardworking attitude to every shift while contributing to a high standard of excellence in the kitchen.

APPLY TODAY

Ready to bring your expertise to one of Atlanta's most respected private clubs? Our quick, mobile-friendly application takes just a few minutes to complete.

OUR MISSION To build upon our finest traditions through exceptional service, enhanced offerings, and a member-focused community.

OUR VISION To enhance the lives of our members through a thoughtful culture of service that exists within every employee.

OUR CORE VALUES: PACQT

· Professionalism — we strive for excellence, today and every day · 

· Accountability — Results and responsibility we own it. 

· Communication — Promoting results by the successful exchange of information and ideas · 

· Quality — We deliver experiences that exceed expectations· 

· Teamwork — Building a consistent experience through shared goals.