Duties and Responsibilities include the following:

• Completes all assigned opening/closing side work to prepare dining room, bar, kitchen and service stations for efficient operation during meal periods.
• Cleans and organizes assigned stations in dining room and bar prior to meal time rush.
• Applies knowledge of full menu and other restaurant information such as restaurant hours, table numbers and payment options.
• Uses suggestive selling techniques to offer food specials, menu items, daily desserts and other types of promotions.
• Serves members in a professional manner as per training guidelines.
• Maintains service areas such as the kitchen, dining room, bar and service stations during entire shift.
• Cross-serves and/or assists team members on an as-needed basis.
• Carries service trays in and out of kitchen, bar and dining room.
• Receives member payments, completes guest check transactions and tenders proper change.
• Turns in all cash and change transactions at the end of each shift.
• Communicates health and/or safety concerns/violations immediately to management.
• Re-stocks items in dining room and bar as needed and alerts kitchen staff and manager of stock shortages.
• Ensures all safety procedures are followed at all times.
• Performs other related duties as assigned.

Qualifications/Certifications:

• Server permit from the Alcohol and Tobacco Commission
• Attend a T.I.P.S training course to acquire certification

Education/Experience: 

• High School Diploma/GED or equivalent and some prior experience helpful