WELCOME TO WEAVERS WAY!

Weavers Way is a not-for-profit organization that’s doing things differently to support our local community. As a member-owned co-op, we don’t exist just to make money. Weavers Way operates on a triple bottom line philosophy known as People-Planet-Profit - which means every action we take, we strive to benefit people (our community, employees, and local vendors), planet (we strive to be one of the most sustainable places around!), and profit (so we can support our team members and operate as a business). By joining us, you’re helping us fulfill our mission of keeping dollars in our local community, supporting over 300 local food vendors, and being a part of strengthening and enriching the people and planet around us.

JOIN US AS A PREPARED FOODS COOK!

We are looking for an energetic, community-oriented and experienced individual to work as a Prepared Foods/Commissary Cook in our Ambler location. This position is full-time with an anticipated 30-40 hours per week. Weekend and Evening availability is required.  If you have experience working in a team setting and a passion for great food, then we want to hear from you!

RESPONSIBILITIES INCLUDE

• Produce prepared foods according to daily operations list and established recipes.
• Package and label all products for sale.
• Responsible for kitchen sanitation and clean up.
• Attend departmental and all-staff meetings.
• Assist with quarterly inventories.
• Read the day book each shift and other communications as released.
• Perform other duties as assigned by the prepared foods manager or manager on duty.

A $250 hiring bonus will be paid out upon completion of 90 days of employment!

• Flexible availability, including evenings and weekends (specifically Tuesday, Thursday, and Sunday)
• Experience in from-scratch, large batch catering, or retail food production experience.
• Proficient knife skills.
• The ability to lift items weighing up to 50lbs
• Some retail, restaurant or catering experience.
• Direct customer service experience.
• Knowledge of safe food handling.
• Exhibited ability to work well in a team setting.
• Proven ability to work independently and exercise independent judgment when necessary.
• Knowledge of prepared foods and an exhibited enthusiasm for food.
• Be, or become upon hiring, a member in good standing of Weavers Way Co-op