Description
This position is a full time position at our Montrose/Fairlawn location only. Zip code 44333
Job Summary
Provides excellent customer service, maintains pricing, stocking, and rotation of merchandise in the produce area, performs point-of-sale and receiving functions.
Supervisory Responsibilities
None
Responsibilities
- Provides customers with prompt and courteous service or assistance.
- Assists in receiving and unloading merchandise; verifies items listed on vendor invoices are all delivered; checks products for quality, count, and condition.
- Stocks display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas, maintains organized cooler.
- Follow procedures for receiving, code dating, trimming, juicing (Montrose), storing, price marking and restocking products to ensure quality protection, accuracy and product rotation.
- Knows various aspects of all produce including taste, preparation, or use and price differences between similar classes of products.
- Inform management of pricing problem areas or discrepancies.
- Assists in ordering and maintaining inventory control.
- Handles damaged products according to company policy and assists in controlling the level of damaged goods.
- Maintains a safe and clean environment.
- Performs other duties as assigned.
Working Conditions
Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc. Exposure to cold temperatures in produce cooler.
Equipment Operated
- Compactor
- Knife
- Bailer
- Pricing gun
- Personal Computer
- U-boat
- Push Cart
- Pineapple Corer
- Box Cutter
- Scale
- Processor
- Wrapping Machine
- Juice Machine (Montrose)
- Pallet Jack
- Pressure Washer
Dimensions And Motivators
- Action Oriented
- Attention to Detail
- Patience
- Teamwork
- Customer Service
- Listening
- Verbal Communication
- Tolerance for Stress
- Initiative
- Integrity & Trust
- Professional Conduct
Requirements
Education And Experience (E = Essential D = Desired)
- (E) High school education or equivalent
- (E) 2 years experience in retail environment
- (D) 2 years experience in produce operations preferred
Knowledge, Skills, Abilities
- Verbal skills
- Ability to work with minimum supervision
- Interpersonal skills
Physical Requirements
- Bending
- Carrying 50 lbs.
- Grasping
- Hearing (Auditory)
- Operating Equipment
- Standing
- Reading
- Reaching
- Walking
- Sight or Peripheral Vision
- Communication (Verbal)
- Writing
- Lifting 50 lbs.
- Telephone Usage