At DeBordieu, the Blue Heron stands as the central hub for beach and pool day essentials, offering a plethora of amenities to enhance the coastal experience for our members.  To add on to the overall experience, Blue Heron boasts a wood-fired pizzeria, where members and their guests can savor delectable customized pizzas, savory wings, and an array of beach-inspired dishes from its diverse lunch menu. With its comprehensive offerings and convenient location, the Blue Heron epitomizes convenience and relaxation for all beachgoers. 

Currently, with nine unique F&B experiences and catering events offered at DeBordieu Club, being a part of the culinary team can be a rewarding and adventurous experience.  From the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beachgoers or golfers, you will find that it is never a dull day at DeBordieu Club. There is something for everyone.

To be successful in this role, please read the following job summary. We do encourage anyone, even if all criteria or requirements are not met, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person. 

Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable employers in Georgetown, South Carolina.  It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors in the industry.

We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Full-time, non-seasonal employees get to enjoy additional perks including:

• 401k Retirement
• Medical Insurance, Dental, Vision, and more
• Employer Funded Health Savings Account
• Vacation, Sick Leave, Paternity Leave, Jury Duty, and Bereavement
• Holiday Pay
• DeBordieu Loan Program
• Grocery Program
• On-Demand Pay
• And Much More!

Core Culture Expectations

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures. 
• Consistently aspires to fulfill our core Company values (Communication, Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied with polite and respectful demeanor.

Job Knowledge, Core Competencies and Expectations  

• Attention to detail, knowledge of ingredients, and follow standardized recipes.
• Working knowledge of proper food handling procedures.
• Operates kitchen equipment safely and responsibly.
• Follows and understands all club guidelines pertaining to pizza making.
• Maintains proper portion control and minimizes waste.
• Understands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions.
• Strong knowledge of state and local health and safety regulations.
• Works in an environment that is fast-paced and high in demand.

Essential Duties and Responsibilities

• Bakes a variety of pizzas following established recipes and food safety standards. 
• Prepares pizza dough, sauces, and various toppings including veggies and meats.
• Operates kitchen equipment such as pizza ovens, dough rollers, and mixers.
• Regulates the temperature of the pizza ovens as well as cooking times.
• Prepares high-quality pizzas according to company recipes.
• Monitors inventory to ensure timely ingredient orders and notifies management of expected shortages.
• Covers, dates and neatly stores all leftover products that are reusable.
• Cleans workstations before pizza preparation.
• Ensures that all utensils and cooking equipment are sterilized before each use.
• Plates or packages pizzas accordingly.
• Manages all order slips and ensures that each is completed in a timely manner.
• Maintains cleanliness and organization of the kitchen area at all times.
• Completes opening and closing duties and side work.
• Maintains safe work habits and work environment.
• Attends pre-shift: and designated staff meetings as well as training sessions.
• Performs any other reasonable duties as required by management.
• Maintains high standard of personal appearance and grooming, which includes wearing proper and complete uniform and name tag.
• Maintains regular attendance as required by scheduling, which will vary according to the needs of the restaurant.

Physical Demands and Work Environment 

• Stands for long periods and walks, climbs stairs, balances, stoops, kneels, crouches, bends, stretches and twists or reaches in a tight area.
• Pushes, pulls or lifts up to 50 pounds. 
• Continuous repetitive motions. 
• Works in a hot, humid and noisy environment that is fast-paced.

Education and Experience Requirements

• High School diploma or GED required. 
• Minimum of one year work experience in a restaurant or culinary establishment.
• Country Club or Golf Club experience is a plus but not required.
• Food safety certification preferred.
• Flexible schedule including evenings, weekends, and holidays as needed.
• CPR/AED and/or First Aid Certification a plus.

PT/FT Hourly, nonexempt - Seasonal

Starting at $18/hour

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may  perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.