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Description

Springs Rescue Mission considers every position one of ministry and a vital and valued part of our team. Therefore, it is essential that all employees of SRM have a personal relationship with Jesus Christ and subscribe to our Statement of Faith and Core Values.

SUMMARY OF POSITION:

Provides customer service, coffee and food preparation for a small contract café. Assists in training of New Life Program participants and Work Engagement participants. Steward may also work with Mission Catering on various catering events.

Requirements

EDUCATION/EXPERIENCE

High School degree or equivalent required
2 years of Restaurant or catering and Barista experience preferred
2 years of customer service experience preferred

SKILLS & QUALIFICATIONS:

Maintains a personal relationship with Jesus Christ and is a constant witness. Christ-centered and compassionate attitude in dealing with people including the homeless and faithfully upholds and exemplifies SRM’s Statement of Faith
Serves as an advocate for the homeless and raising awareness of the needs and concern for the addicted, and those in poverty; engaging others within one’s influence to greater involvement and effectiveness on behalf of this population in Colorado Springs.
Believes that volunteers are vital to accomplishing the Vision and Mission of Springs Rescue Mission and thus is part of mobilizing the community in the fight against addiction, poverty and homelessness
Maintains a personal relationship with Jesus Christ and is a constant witness. Christ-centered and compassionate attitude in dealing with people including the homeless and faithfully upholds and exemplifies SRM’s Statement of Faith
Serves as an advocate for Mission Catering in a contract food service environment
Strong customer skills
Strong math skills
Knowledge food safety procedures
Ability to follow written and verbal instructions
Able and willing to both follow recipes
Good eye-hand motor skills: precise, careful, and safety conscious
Able to work with diverse groups of people, treating all with dignity and respect
Computer literate, knowledgeable in Word, Excel, and Email
Knowledge of 12-steps/recovery/mental illness preferred
Valid Colorado driver’s license

WORKING CONDITIONS/PHYSICAL FACTORS

Occasionally = 1%-33%; Frequently = 34%-66%; Continuously = 67%-100%

Standing: Frequently Lifting: Frequently, up to 50 lbs

Reaching: Frequently Bending: Frequently

Climbing: Occasionally Carrying: Frequently

Requires good manual dexterity and eye-hand coordination

The Food Services Coordinator is required to perform all the above on an on-going and rotational basis.

EQUIPMENT/TOOLS USED:

• Industrial slicer/mixers/food preparation equipment

• Chef’s knives

• Computer/copier

• Phone/fax

• POS System

• Catering equipment and vehicles

• Automatic dishwasher

• Ice machine

• Espresso and Coffee Machines and Grinders

* Salary & benefits include the following: $14.00/hour, DOE.

* Full benefits package to include: medical benefits with SRM paying 85% of the medical premium, voluntary Dental, Vision, Allstate Accident Plan, SRM-paid Short-Term Disability, Long-Term Disability, Life Insurance, and AD&D. Also offered are 8 paid holidays, 21 days of accruable PTO, paid “Soul Care Retreat” days (up to 4 depending upon availability), and a 403b retirement plan with SRM-match of up to 3% after 1 year, 100% vested beginning DOH; (Benefits are subject to change based on reevaluation or benefit plan changes annually.)