Quality Control (50%):

• Inspect and test milk and dairy products to ensure they meet quality and safety standards.
• Document and report any quality issues or deviations from standards.
• Work closely with the quality assurance to address and resolve quality concerns.
• Conduct regular audits and maintain quality control records.

Receiving (50%):

• Receive and unload incoming shipments of milk and dairy products.
• Inspect containers for damage and verify that deliveries match purchase orders.
• Record and document received goods, including quantities and any discrepancies.
• Ensure proper storage and handling of liquid containers to maintain product integrity.
• Perform physical labor related to moving and organizing products.

Additional Responsibilities:

• Clean and wash containers, equipment, and work areas to maintain a hygienic environment.
• Follow safety procedures and protocols to ensure a safe working environment.
• Collaborate with team members and other departments as needed.

• High school diploma or equivalent; additional technical or vocational training is a plus.
• Previous experience in a quality control or receiving role, preferably in a food or dairy plant, is highly desirable.
• Ability to perform physical tasks and lift heavy containers as required.
• Strong attention to detail and ability to work independently and as part of a team.
• Good organizational skills and the ability to document and report findings accurately.
• Knowledge of safety and sanitation practices in a food production environment is preferred.