Key Responsibilities:

• Arrive punctually at the venue and be ready to work.
• Prepare event spaces by cleaning windows, wiping down banisters, bathrooms, and setting up tables, cleaning glassware, amongst various other opening side work.
• Comprehend and execute tasks outlined in the Banquet Event Order (BEO).
• Assist the Special Events Supervisor in prepping food displays and ensuring their presentation meets our standards.
• Greet guests warmly and professionally upon arrival.
• Maintain a high standard of fine dining service throughout the event, including knowledge of the food and beverage being served.
• Ensure spaces are clean, organized, and stocked with necessary supplies.
• Complete assigned side work during and after events to contribute to the smooth operation of the event.
• Break down and reset venues promptly and efficiently, leaving them ready for the next event.

Requirements:

• Previous experience in event setup, food service, or hospitality preferred.
• Excellent attention to detail and ability to follow instructions accurately.
• Strong interpersonal skills with a friendly and professional demeanor.
• Ability to work efficiently in a fast-paced environment while maintaining high standards.
• Knowledge of food and beverage service practices.
• Physical ability to lift and move equipment and supplies as needed.