The Community Food Bank of Central Alabama Director of Operations provides strategic leadership and overall management of all activities in the Operations Department. This position focuses on the execution of day-to-day goals and ensures delivery, both short and long-term, that complies with the mission and direction statement, measures progress against goals and evaluates and utilizes the organization’s capacity to deliver outstanding services. This position is also responsible for developing, implementing, and maintaining plans and processes for the efficient operation of product procurement, receiving, reclamation, safe food handling, inventory control, logistics, fleet management, and safety. Additionally, this position is responsible for the measurement of all processes, both internal and external, generating reports, analyzing trends, and synthesizing and interpreting complex data in all operational areas. The Director of Operations will establish and maintain a reputation for operational excellence driven by a culture of productivity and continuous improvement.