Job Title: Bartender

Employment Type: Part Time, Non-exempt

Department: Events

Division: Finance

Reports to: Event Manager

Supervisory Responsibilities: None

Salary Range: $15.00 - $20.00 hourly

Diversity, Equity, Accessibility, and Inclusion at WAM: 

At WAM we are committed to building a diverse environment, one where staff feel a sense of belonging, and are valued for their contributions and the perspectives they bring. Please visit our Mission, Vision, and Values page to learn more.  

Job Overview: 

To prepare, sell and serve beverages to customers and maintain a clean, orderly well-stocked bar. Ensure compliance with legal requirements for serving alcoholic beverages.

Duties/Responsibilities: 

• Set up bar for events providing a variety of alcohol, mixers, and garnishes and break down the bar at the end of events.
• Take and prepare orders for alcoholic and non-alcoholic beverages following standard recipes.
• Check identification of customers to ensure compliance with server laws.
• Record beverage sales, collect payments, and make accurate change for customers.
• Maintain, clean, and restock the bar during and after events.
• Provide responsible service of alcoholic beverages and tactfully address situations with customers.
• Perform other related duties as assigned.

Qualifications: 

• Excellent interpersonal and customer service skills.
• Ability to stand for extended periods and negotiate stairs. 
• Ability to operate a cash register, portable credit card machine and handle cash transactions.
• Ability to read, write and use simple arithmetic.
• Ability to follow timelines. 
• Embraces and promotes diversity, equity, accessibility, and inclusion initiatives
• Availability to maintain a flexible schedule based on Museum event needs, including nights and weekends. 

Education and Experience: 

• High school graduate or equivalent.
• Minimum 1 year in a similar position.
• Current TIPS Alcohol Training certification or equivalent.