Description
Position Summary/Objective
Join us and help deliver our delicious recipes and provide extraordinary experience that keeps our guests coming back for more!
Essential Functions
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
EDUCATION and/or EXPERIENCE
- Private event experience HIGHLY preferred.
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Meet all physical demands of the position
- Ability to learn routine repetitive tasks quickly.
- Ability to understand and follow oral and written instructions.
- Work quickly and efficiently
- Willingness to accept, implement, and grow from constructive feedback
PHYSICAL DEMANDS
- Prolonged periods standing.
- Must be able to lift, bend, stoop, climb, reach, and lift up to 25 pounds at a time.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.