Primary Job Duties:

• Responsible for the training, mentoring, and development of all new PINSTACK cooks on standards and procedures to the satisfaction of the Culinary Manager
• Assists Culinary Manager in writing schedules for all culinary team members, sufficiently preparing the park for events scheduled throughout the week and anticipated walk-in business.
• Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
• Complies with all PINSTACK standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
• Ensures 100% adherence to all aspects of food quality.
• Communicates effectively with vendors, addressing food, supply, delivery or scheduling concerns as needed.
• Assists with the planning, implementation and culinary team training for all menu and specials rollouts in the restaurant, with adherence to specifications, presentation and standards.
• Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Maintains a clean and sanitary kitchen using checklists and food safety guidelines
• Ensures that only food items approved by management are being prepared
• Responsible for weekly inventory, cost, and quality control, per PINSTACK guidelines
• Maintains uniform standards and presents a professional appearance at all times

Physical Requirements:

• Standing for long periods of time with frequent bending and turning
• Must be able to lift 40 lbs.
• Ability to work in a fast-paced environment
• Ability to withstand extreme hot/cold temperatures

Special Requirements:

• Must be at least 18 years old
• Ability to speak effectively before groups, guests, team members, and managers of the PINSTACK organization
• Must be familiar with all food safety and HACCP guidelines
• Must possess a valid Food Manager’s Certificate or other similar license per local code

Standard Company Expectations:

• Goes beyond normal expectations without compromising the company mission, vision and values.
• Demonstrates the ability to be courteous and accountable in all situations.
• Responding to guests’ special requests in a courteous and accountable fashion.
• Monitors the consistency of the product provided to all guests.
• Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers and listens to others with compassion.
• Seeks knowledge from multiple sources and learns from past experiences for future development and growth.
• Maintains uniform standards.

Please note that the company validates every applicant's right to work in the United States through the E-verify system.  Also, in order to maintain the safety of our guests and team members, the company will process a background check upon hire.  The results of E-verify and the background check could dictate your employment with the company.  We appreciate your compliance and understanding regarding these matters.