The purpose of this position is to work as part of a team to create gluten-free products. Against the Grain is committed to making the best products possible, supporting the local economy, and making a difference for the gluten-free community. 

Duties and responsibilities:

• Ingredient preparation
• Dough production
• Product packaging
• Line work
• Factory cleaning
• Other duties assigned by supervisor/manager

Qualifications:

· Ability to take direction well

· Ability to follow precise instructions in a timely manner

· Ability to work well independently and as part of a team

· Strong attention to detail

· Ability to work in a fast-pace and physically demanding job environment

· Possession of a positive attitude

· Understanding of high-quality standards

· High Diploma/GED

Working conditions:

This job requires the ability to work in a fast-pace environment. Although the production floor has good air flow, the temperatures may be a little higher than usual due to the ovens. 

Physical requirements:

· Lifting: Must be able to lift 50+ pounds from bending position; back and upper body strength required.

· Reaching/Bending: Must reach repeatedly for objects at shoulder level, or bend and reach for objects below waist level: repetitive motion.

· Grasping: Holding objects for extending periods of time: some repetitive motion is required.

· Standing/Walking: Must stand for most of workday. Must walk quickly across the facility to respond to oven alarms. We employ rubber mats to cushion concrete floor at stations where employee must stand for long periods of time.

· Pivoting/Rotating: Specific stations require repetitively grasping objects, with upper-body pivoting and rotating.

· Pulling/Pushing: Must pull and/or push pallets of product with weights of up to 800 pounds on a pallet jack; jack is pulled/pushed across a smooth floor with little resistance, but it does require some upper-body strength. Logistics personnel with fork trucks move larger pallets of product or raw materials.