WHAT YOU’LL LEARN:

• The warehouse management system: routing and cubing processes for shipping and receiving processes.
• The order selection process and regulations concerning food safety.
• Routing, scheduling, dispatching and check-in procedures for the transportation department.
• Help manage product inventory and work with Operations on coordinating 3rdParty pickups and product delivery including organizing backhauls.
• Cycle counting, recounts, and investigation of shortages.
• Gain understanding and exposure to various commodity proteins markets, pricing, and all aspects of procurement.
• Pricing and margin decisions along with product allocation.
• Work with Accounting, Warehouse, and Inventory Control on vendor and customer returns.
• Build and maintain both vendor relationships and customer relationships.
• Prospecting and continued development of existing business.

• College degree in Supply Chain or Food Marketing.
• Superior systems skills including database creation and management. Must demonstrate proficiency with Microsoft Word, Excel, PowerPoint, and Teams software platforms
• Superior oral and written communication skills as well as proven presentation skills
• Ability to work effectively in a team setting, communicating at all levels
• Must be comfortable in a fast-paced environment with the demonstrated ability to effectively manage multiple priorities to completion
• Well organized and detail-oriented with outstanding time management skills
• Analytical and problem-solving abilities.
• Strong interest in developing supervisory/management skills.
• Ability and desire to work in a refrigerated/frozen warehouse.
• Must be willing to work rotating shifts during training, and non-standard (2nd or 3rd) shift upon completion of training.