The Baker will be responsible for following recipes provided. Showing up to work in a timely manner, maintaining a clean work environment.

Essential Job Functions

• Arrive to work in a timely manner and be ready for the shift on time
• Responsible for preparing the Donuts for serves.
• Proficiently operate kitchen machinery. 
• Efficiently follow provided recipes to the specifications of the manager 
• Keep track of inventory levels and communicate with the Manager to ensure timely restocking.
• Ensure compliance with health and safety standards in the kitchen.
• Uphold quality standards in food preparation and presentation.
• Foster a positive and collaborative work environment.

• Capability to lift and carry weights up to 50 lbs, 
• Possession of reliable transportation to ensure punctuality for shifts, reflecting commitment and dependability.
• Completion of high school education with either a diploma or GED equivalent.

Competencies

• Efficiently manage time, resources, and priorities to meet production goals and deadlines.
• Quickly analyze situations, identify challenges, and implement effective solutions to ensure smooth production processes.
• Clearly convey instructions, expectations, and information to team members, as well as coordinate with other departments.
• Possess a strong understanding of the production processes and equipment relevant to the specific industry.
• Ensure high-quality standards in production processes and final products, implementing and maintaining quality control measures.
• Make informed and timely decisions based on a combination of analysis, experience, and sound judgment.
• Proactively seek opportunities to enhance efficiency, reduce costs, and improve overall production processes.
• Effectively manage and control inventory levels to meet production demands while minimizing waste.

Physical Requirements

This Baker position is a physically demanding position. The employee with be on their feet for most of the shift and are expected to left heavy objects.