The bartender‘s number one responsibility is to provide great service to our guests through product knowledge (beer and food), guest engagement, bar maintenance and going above and beyond guest expectations. 


  • Being a promotional spokesperson for Saint Arnold; this is a part of everybody’s job description
  • Be prepared to work at designated start time
  • Be presentable to guests at all times following the company dress code
  • Bartenders should have extensive knowledge of beer styles, SABC beers and food and should stay abreast of new and upcoming products and trends in the industry
  • Greet guests upon arrival and create a welcoming environment for all guest
  • Assist guests in making beer, food and merchandise choices and upsell when appropriate
  • Accurately take food and beverage orders using the POS system
  • Pour and serve beer and other beverages for the bar and beer garden as required
  • Deliver food and beverage assuring accuracy prior to delivery
  • Maintain a clean bar environment for our guests
  • Keep inventory and supplies stocked
  • Guest service including accommodating all guest requests, if possible
  • Close tickets and collect payment using the POS system
  • Following the company’s cash handling policy at all times
  • Opening and closing duties as required
  • Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
  • Work as a team with all coworkers
  • All other duties as assigned



  • Previous work experience as a waiter or bartender required
  • Prior POS experience required
  • Strong knowledge of craft beer required
  • Basic math and money handling skills
  • TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
  • Ability to be attentive to guest needs
  • Must be able to be on your feet for the duration of your shift
  • Ability to maintain patience with guests and coworkers in difficult situations
  • Must be 21 years of age or older
  • Ability to communicate in English (read, write and speak). Additional language skills are a plus
  • Must be able to multitask
  • Be a craft beer lover!
  • Must be able to work in a team environment
  • Ability to think quickly and creatively to address unique quest needs
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