VIP Club Food Runner Position Summary: A professional, detail-orientated person who will work collaboratively to ensure guests in a full-service VIP restaurant have an exceptional experience.  

Food runners will track the progress of orders, ensuring they are properly expedited from the kitchen to guests seated at tables. They will assist with clearing tables to maximize table availability and will assist with maintaining a clean restaurant and kitchen before and after the event. Food runners should be efficient, forward-thinking, observant, possess a can-do attitude and be knowledgeable about menu items. 

Basic duties include, but are not limited to, the following:  

• Expedite orders from kitchen line to guests seated at tables.
• Buss tables to maximize table availability. 
• Maintain a clean restaurant and kitchen before, during, and after the event. 
• Document wasted product as needed. 
• Work collaboratively with other staff towards the overall success of the event and the company.  
• Support staff to maximize guest experience. 
• Other duties as assigned.

Top Skills Required  

• Ability to work with speed and accuracy.  
• Follow written and verbal instructions.
• Ensure a clean work area.
• Perform in a loud, fast paced environment.  
• Lift & carry trays of food/beverage, twisting and standing/walking for long periods of time. 
• MUST be 16 years of age or older.

VIP Club Host Position Summary: A professional, high-energy and detail orientated person who will work collaboratively to ensure guests, in a full-service VIP restaurant, have an exceptional experience. 

Hosts will greet guests and using seating/waitlist software to either seat them at tables on a rotating basis or communicate the availability of a table. Hosts will assist in clearing tables to maximize table availability and maintain a clean restaurant before, during and after the event. Employees working in this role should be efficient, forward-thinking, observant, and possess a can-do attitude. 

Basic duties include, but are not limited to, the following:  

• Greet and seat guests to the best of your ability to ensure an exceptional experience.
• Buss tables to maximize table availability. 
• Maintain a clean restaurant before, during and after the event. 
• Work collaboratively with other staff towards the overall success of the event and the company.  
• Support staff to maximize guest experience. 
• Other duties as assigned.

Top Skills Required  

• Ability to work with speed and accuracy.  
• Strong customer service mindset  
• Strong communication skills. 
• Ability to work with a seating/waitlist software. (Training provided.) 
• Follow written and verbal instructions.
• Ensure a clean work area and restaurant. 
• Perform in a loud, fast paced environment.  
• Twisting and standing/walking for long periods of time. 
• MUST be 16 years of age or older. 

Available Shifts:

• Start times vary based on the needs of the event, daytime and evening opportunities.
• The duration of shifts varies upon the needs of the event, approximately 3 to 6 hours. 

Pay: 

• Food Runner starting at $12.00/hour with a $50 per show bonus
• Host starting at $15.00/hour