Food Worker Position Summary: A professional, high-energy person who will work collaboratively in a concession kitchen.  Responsibilities may include food preparation, grill cooking, fryer cooking, and food management.  

Basic duties may include, but are not limited to, the following: 

• Safe food handling practices.
• Preparing concession food for sale.
• Cooking concession food for sale. 
• Managing food supplies. 
• Other duties as assigned.

Top Skills Required 

• Working outdoors in all weather, including the heat.  
• Lift and carry 25-70 lbs. of cased food product.
• Knowledge of food safety rules and regulations. (Food Safety Certification 
• preferred.) 
• Ability to stand and walk for long periods of time. 
• Perform in a loud, fast paced environment.
• Ability to work with speed and accuracy. 
• Ability to follow written and verbal instructions. 
• Ability to communicate clearly with other kitchen staff and support staff.  

Shifts available for all positions:

• Start times vary based on the needs of each event, but usually the afternoon and/or evenings.
• Approximately 3 to 8 hours, however the duration of shifts varies upon the needs of the event

Pay:

• Food Workers pay starting at $20.00/hour.