Glenmoor Country Club is an upscale, family oriented, private clubhouse and golf course centrally located in beautiful Cherry Hills Village just off of Belleview and I25. The opportunities to meet and get to know our members, guests, and team members, are plentiful and rewarding. This summer we are undertaking a major renovation to our clubhouse, so this year, all member dining will be outdoors in the beautiful Colorado atmosphere. Come and have fun working outdoors with us.

We are seeking to build an elite seasonal team of servers able to think on their feet who enjoy creating exceptional dining experiences. We ask that you apply only if you have 1+ years of upscale casual dining experience with food and wine knowledge as well as a flexible schedule. Club experience is preferred but not necessary.

What you get to do:

• Work with a high performing team
• Grow relationships with a consistent customer base
• Work in a beautiful outdoor country club environment

What we offer you:

• Competitive wage and benefits
• Free parking
• Free employee meals
• Free uniform shirt
• Monday Golf privileges
• Opportunities for advancement and relationship building
• Strong support from management
• Beautiful, safe, and fun work environment

This seasonal position will qualify for the following benefits:

• Sick pay up to 48 hours a year accrued based on hours worked
• 401k Plan with employer match when age, tenure, and hours eligibility requirements are met.
• Premium pay for worked holidays

Hourly pay is $16 an hour plus individual tips once you complete training.  Servers average approximately $25 an hour with tips.

Deadline to apply has been extended to May 15, 2025..

Job Duties & Functions 

• Member Service: Greet all members by name and title, providing exceptional service. Assist members with special needs and requests. 
• Order Management: Take food and beverage orders, demonstrate knowledge of menus, and utilize Club Essential P.O.S. to ring in orders. Suggest and recommend food and drink items. 
• Food & Beverage Delivery: Deliver food and drink items using trays and provide wine bottle service. Cut fruit for garnishes. 
• Team Coordination: Communicate with team members to ensure member satisfaction. Assist with setup and breakdown for buffets and special events. 

Job Duties & Functions

Greet all members with correct name and title. 

Demonstrate exceptional service to all members and guests.  

Take food and beverage orders. 

Demonstrate knowledge of all menus. 

Utilize Club Essential P.O.S. to ring in all orders. 

Suggest and recommend food and drink items. 

Complete wine bottle service. 

Deliver food and drink items utilizing trays. 

Cut fruit for garnishes. 

Maintain and clean server stations. 

Communicate with all team members to provide member satisfaction.  

Assist members with special needs and requests. 

Able and willing to assist with setup and breakdown on buffets and special events. 

Execute a variety of different tasks as needed in accordance with managers requests and directions. 

Complete nightly side work duties. 

Essential Duties and Responsibilities 

Attend pre-service lineup 

Maintain all standards of food safety and quality.  

Adhere to all policies regarding alcohol sales.  

Adhere to all training principles.  

Open to learning new skills and procedures.  

Follow instructions given by members of the leadership team.   

Other food service tasks as assigned. 

Advise management of any issues as soon as they occur. 

Responsible for the cleanliness and order of all public areas visible to the membership. 

Provide immediate attention to all members and guests. 

Job Requirements

Qualifications and Requirements

Demonstrate moderate alcohol/wine knowledge. 

At least 1 year of upscale dining service.  

Display an outgoing and positive attitude. 

Able and willing to spend long hours on your feet. 

Able and willing to work outside during the hottest part of the day. 

Able and willing to squat and lift 25 pounds. 

Proficient in time management. 

Demonstrate excellent communication skills. 

Maintain exceptional organizational skills. 

Always be a team player.  

Must operate all equipment according to safety guidelines.  

Must be able to pay close attention to detail.  

Must be adaptable and able to work independently for short periods of time.  

Must be dependable and punctual with transportation to and from work.  

Must be safety aware and take proactive measures to maintain safety.  

Must be vigilant and avoid distractions.  

Must be able to work flexible hours and weekends.  

Must be able to work at indoor and outdoor temperatures, with extreme heat & cold.  

Must be able to work in environmental conditions that include noise, fumes, and smoke. 

Work locations may have slippery floors and hot surfaces.