TAG Restaurant Group is looking for a Sous Chef for their unique Guard and Grace in Downtown Denver.

Job Summary: TAG Restaurant Group is currently looking for a Sous Chef/Executive Sous Chef.

About TAG: Tag Restaurants are all about food, wine, hospitality, and service from around the world shared and enjoyed with friends and family. Chef/Owner Troy Guard currently operates 13 restaurants in the Denver, Fort Collins, and Houston markets. Troy and his executive team are creating a group with a culture; a group where we get to show enthusiasm for all the little dark corners out there to be explored in the world of cuisine, cocktails, wine, and service. There will be high expectations, great rewards, and quite a bit of work to do in this exploration.

Mission Statement: Inspiring our world with passionate hospitality; every guest, every dish, every day.

Activities and Responsibilities:

• Promote, work, and act in a manner consistent with the mission of TAG Restaurant Group. Only through the teaching and following of our core values will TRG achieve its mission of fresh, flavorful food and world class hospitality. Passion-Imagination-Caring-Courage-Harmony-Humility-Ownership
• Achieve company objectives in sales, service, quality, appearance of facility, and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
• Directs food preparation and collaborates with executive chef.
• Helps design the food and drink menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and supplies management.
• Ensures that food is top quality and that the kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food properly.

 Minimum Requirements needed to apply for a Chef position:

• Minimum 5 years of Sous Chef and/or Executive Chef experience.
• Successful track record of planning and directing food preparation in kitchen.
• Experience in supervising other kitchen staff.

The TRG professional is by definition impassioned, high-energy, and tireless in the pursuit of perfection, which Troy sees as a process rather than an end-point. Each day we call upon ourselves to make decisions…so what will it be? Are you ready to join our badass crew of hard-working and passionate restaurant connoisseurs!? We hope to speak with you soon! kitchen.