Busser
Description

Summary: Bussers work to support our servers and bartenders by ensuring our guests’ needs are met and their dinning area is prepared and clean throughout out their meal.  


Duties:

  • Being a promotional spokesperson for Saint Arnold; this is a part of everybody’s job description 
  • Be prepared to work at designated start time
  • Greet guests upon arrival and create a welcoming environment for all guest
  • Maintain a clean environment for our guests
  • Refill beverages and replace silverware as needed
  • Remove dirty dishes and silverware from tables
  • Clean area and set tables between parties
  • Accommodate all guest requests, if possible
  • Assist wait-staff as needed
  • Keep wait stations stocked
  • Help to keep the entire facility clean and presentable to guests
  • Opening and closing duties as required
  • Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
  • Work as a team with all coworkers
  • All other duties as assigned
Requirements

Qualifications

  • TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
  • Ability to be attentive to guest needs
  • Must be able to be on your feet for the duration of your shift
  • Must be able to move beer kegs using the keg dolly
  • Ability to maintain patience with guests and coworkers in difficult situations
  • Ability to communicate in English. Additional language skills are a plus
  • Be a craft beer lover!
  • Must be able to work in a team environment
  • Ability to think quickly and creatively to address unique guest needs
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