Summary: The Prep Cook lays the foundation for our kitchen by preparing vegetables, meats, sides, sauces and salads.
- Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
- Be prepared to work at designated start time
- Maintain a safe, clean and sanitary work area, kitchen and restaurant
- Prepare foods for cooking (vegetables, meats etc.)
- Prepare sauces, seasonings, dough and side dishes
- Monitor and maintain inventory levels and rotate food to ensure freshness
- Opening and closing duties as required
- Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
- Work as a team with all coworkers
- All other duties as assigned