The Firehouse Restaurant is looking for Part-time Special Event Servers. If you have fine dining experience, please apply!

• Greet all guests in a friendly manner.

• Serve guest in an efficient, professional, timely, and hospitable manner.

• Clear and set tables.

• Perform side-station work, as required.

• Cooperate with other members of staff to provide the finest possible service to the guests in accordance with the high standards set forth.

• Serve water, bread, and coffee.  

• Use crumber when clearing dishes.

• Replace soiled linens, properly store clean linen, and complete the daily soiled linen count.

• Follow dish room procedures.

• Supply side stations.

• Other duties, as assigned.

• At least 1 year of bus person fine dining experience required.  

• Excellent interpersonal and oral communication skills. 

• Food and beverage knowledge.  

• Knowledge of POS.

• Must obtain a CA Food Handler’s Certificate within 30 days of hire.

• Must obtain an RBS Certificate within 60 days of hire.

• Excellent interpersonal, oral, and written communication skills. 

• Able to quickly solve problems by using effective listening skills and good judgment.

• Maintain regular attendance; report in a timely manner to work.

• Be a team player to ensure a cohesive work environment; act responsibly; communicate constructively.

• Primary concern must be guest satisfaction; service oriented.

• Able to lift a minimum of 50 lbs. 

• Able to stand and exert fast paced mobility for entire shift.  Able to balance, lift, bend, kneel, stoop, and wipe.

• Able to hear and speak clearly.