Dishwasher
Description

The Dishwasher keeps the restaurant moving by ensuring there is always clean cooking equipment and tableware for guests. 


Duties:

  • Being a promotional spokesman for Saint Arnold; this is a part of everybody’s job description
  • Be prepared to work at designated start time
  • Maintain a safe, clean and sanitary work area, kitchen and restaurant
  • Wash dishes, cooking equipment, tableware and all other required equipment and materials
  • Assists with kitchen duties as needed
  • Return clean kitchen supplies to the appropriate storage place
  • Opening and closing duties as required
  • Know and follow all laws, rules, regulations and company policies regarding the serving of alcoholic beverages and proper food handling; this is a part of everybody’s job description.
  • Work as a team with all coworkers
  • All other duties as assigned
Requirements


  • Must be comfortable working in a fast paced, high pressure environment
  • TABC seller certification and Texas Food Handler’s Training required prior to start and must be maintained throughout tenure
  • Ability to maintain patience with guests and coworkers in difficult situations
  • Must be 21 years of age or older
  • Ability to speak and understand basic English
  • Must be able to be on your feet for the duration of your shift
  • Must be able to lift full dish racks
  • Be a craft beer lover!
  • Must be able to work in a team environment
  • Ability to think quickly and creatively to address unique quest needs
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