JOB DESCRIPTION:

We're looking for a reliable and skilled Line Cook to join our kitchen team in Elmont. As a line cook, you’ll play a key role in preparing delicious, high-quality meals in a fast-paced environment. From prepping ingredients to executing dishes with consistency, you’ll help keep service running smoothly and our customers happy.

REPORTS TO: Kitchen Manager

LOCATION: The Elmont 

Pay / GRADE LEVEL: Hourly / Non-Exempt

DUTIES / RESPONSIBILITIES:

• Prepare and cook menu items according to recipes and quality standards
  
  
• Set up and stock stations with all necessary supplies
  
  
• Maintain cleanliness and organization of the kitchen during and after shifts
  
  
• Ensure food safety and sanitation standards are followed
  
  
• Assist with receiving and storing food deliveries
  
  
• Communicate effectively with kitchen and front-of-house staff
  
  
• Adapt to daily prep and service needs based on volume

MINIMUM QUALIFICATIONS: 

• Previous experience as a line cook or in a similar role preferred
  
  
• Knowledge of basic cooking techniques and kitchen equipment
  
  
• Ability to work in a fast-paced environment
  
  
• Strong teamwork and communication skills
  
  
• Must be dependable and punctual
  
  
• Food Handler’s Certification is a plus (or willing to obtain)

WORKING CONDITIONS:

• Work is typically performed in the resort.  The noise level in the work environment is usually moderate.  The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs.