Auguste Escoffier School of Culinary Arts is a leading accredited provider of online and campus-based culinary training and education. The school's professional programs offer the proven combination of a classic and contemporary approach to modern industry skills training as well as a sustainability-centered and business-focused curriculum. Professional programs in Culinary Arts and Pastry Arts are available online and at ground campuses in Austin, Texas, and Boulder, Colorado. Escoffier also offers enthusiast training online and on ground. If you're looking for a dynamic, fast-paced growth opportunity, we'd like to hear from you. Learn more about us at www.escoffier.edu
Academic Tutors at Auguste Escoffier School of Culinary Arts facilitate meaningful learning of the course competencies in the curriculum and proactively support all facets of the learning environment. They provide education through learner-centered instruction that will enable students to fulfill the evolving needs of the marketplace. They encourage a culture of learning that values mutual responsibility and respect, lifelong learning, and ethics, as well as personal and professional development.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Education and Experience: Minimum
Completion of an accredited program in occupational area of instruction
Diploma in Culinary or Pastry Arts or related field
Knowledge, Skills and Abilities, Competencies
Home office environment. While performing the duties of this job, the employee is regularly required to communicate professionally in person, over the telephone, through email and other electronic means and video conference, handle various types of media and equipment.
Reliable, high-speed internet connection.
A separate or distraction free work space is required.