Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.

We’re looking for Big-Hearted Champions who are passionate about outdoor recreation, art, and meaningful connection. Together, we're crafting a one-of-a-kind, multi-season destination that seamlessly blends outdoor art, exhilarating recreation, and exceptional hospitality. If you’re an enthusiastic, caring team player who strives for excellence—and always tries to do the right thing, even when no one is watching—you’ll fit right in at Powder.

We Are:

Big-hearted: passionate, warm, joyful, and generous. 

Champions: tenacious, intolerant of mediocrity, and constantly seeking feedback. 

These values make us who we are and help drive us to fulfill our purpose: to spark wonder!

Our Commitment to Equality:

Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams. 

Appearance Guidelines:

Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.

Perks of Joining Our Big-Hearted Champions:

• 401K Plan and company match
• Employee Assistance Program  
• Seasonal Ski & Summer Passes for self, self & dependents + Buddy Vouchers
• UTA Ski Bus Pass and Employee Shuttle Service 
• Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts
• Powder Mountain Snowsports School Discounted Lessons
• Access to Expertvoice.com, Outdoorly.com Outdoor Prolink and partner discounts
• Powder Mountain on-snow uniform for specific roles
• Free On-site Gourmet Team Member Meal 

Job Title: Porter
Department: Food & Beverage - Club

Status: Seasonal FT

Reporting To: Executive Chef

Position Overview:

Powder Mountain is seeking Porters to join our culinary team. This is a great start in the culinary arts world. Fun atmosphere, excellent benefits, and career opportunity!

Key Responsibilities:

• Scrape, rinse, and load all back-of-house and front-of-house dishes and utensils into dish machine, as needed at Bower Lodge
• Wash, sanitize, unload and organize all pans, utensils, and dishes
• Be vigilant about cast iron equipment and NOT run them through the machine
• Clean, sanitize, and maintain dish machine
• Empty trash containers of the kitchen space as needed
• Maintain a clean work area and kitchen & front area by sweeping and mopping as needed
• Perform additional cleaning duties as requested by Chef
• Adhere to Powder Mountain's Policy and Procedures
• Help maintain janitorial stock lists 
• Have awareness and discretion of guests, be polite
• Breaking down and deep cleaning of kitchen spaces
• Occasionally assist in the Commissary Kitchen and perform their shift duties when needed
• Very punctual
• Break down boxes to make space in the dumpster

Requirements and/or Qualifications:

• Age 16+
• Minimal experience required
• Food handlers permit through Weber County Health Department
• Knowledge of kitchen terminology (behind, corner, hot) to notify your peers of your presence
• Ability to learn and grow which will enable you to anticipate your peer’s needs
• Non slip shoes required in all kitchens
• Able to work in a fast-paced environment
• Reliable Transportation preferred. Must be able to drive in adverse weather or use UTA.
• Clean and tidy appearance/ wear a uniform.
• Be a team player, have a "can do" attitude, be willing to learn.

Physical Requirements:

• Ability to lift and carry up to 60+ lbs. Know your limits.
• Ability to continually bend, kneel, and reach
• Be able to work in a standing position for long periods of time (up to 8+ hours)
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc)

Working Environment:

Multi-tasking, fast paced work environment, being accustomed to going from a hot space to a cold space, loud noises of pots or pans, ability to trek through snow to take trash and boxes out.