At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That’s why everything on our shelves is made with real, natural ingredients, without the artificial additives. We’re committed to ingredient transparency so you can make informed choices for yourself and your family. It’s all part of our mission since 1981 to support a healthier lifestyle, every step of the way.

Job Summary

Provides excellent customer service. Performs a variety of duties relating to retail food service including greeting, serving and suggestive selling. Stocks and replenishes meat retail area and maintains sanitation standards. Responsible customer service is a major component of this position.  

Responsibilities

• Provides customers with prompt and courteous service or assistance.
• Adheres to all local, county, state and federal health, civil code, and weights and measures laws.
• Wraps, weighs, prices all meats and related products processed in the department.
• Follows procedures for weighing, wrapping, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
• Stocks display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas.
• Communicates temperature irregularities to Team Leader.
• Handles damaged and spoiled products according to company policy and assists in controlling the level of damaged goods, reports them to Manager, First Cutter or Cutter.
• Maintains a clean and safe environment.  
• Performs other duties as assigned

Working Conditions

Works in a non-smoking environment where there is not physical discomfort due to temperature, dust, noise, etc. Exposure to cold temperatures in meat cooler, cutting room and freezer. Exposure to a wet environment from washing and sanitation. Exposure to strong cleaning agents for sanitation. PPE is provided and required to be worn in applicable areas at all times.

Equipment Operated

• Compactor
• Knife
• Bailer
• Pricing gun
• Personal Computer
• U-boat
• Pushcart

Education And Experience

• High school education or equivalent required
• 1-2 years' experience in food service or retail setting strongly desired
• 1-2 years' experience in meat department operations strongly desired

Knowledge, Skills, Abilities

• Verbal skills
• Ability to work with minimum supervision
• Interpersonal skills

Physical Requirements

• Bending
• Carrying 50 lbs.
• Grasping
• Hearing (Auditory)
• Operating Equipment
• Standing
• Reading
• Reaching
• Walking
• Sight or Peripheral Vision 
• Communication (Verbal) 
• Writing
• Lifting 50 lbs.
• Telephone Usage