To provide all guests with an entertaining and enjoyable dining experience, through quality service in the most efficient manner, at all times.

• Cleans function rooms prior to set-up.
• Sets equipment to daily worksheet specifications.
• Provides necessary amenities, as dictated by Banquet Department Standards.
• Refreshes meeting rooms during meal and coffee breaks. -
• Breaks down meeting rooms as soon as possible after end of the function.
• Completes special projects as directed by department management.
• Set-up and breakdown tables, chairs, and other equipment needed to fulfill event service both inside and outside
• Physical ability to pull and pushchairs continuously, reach, bend, lift, carry, stoop, wipe, walk, and remain stationary. Perform any other work-related duties as assigned.