Etai’s Café is a local, family-owned company with a food production plant specialized in ready-to-eat products and catering. We are looking for Line cook to join the team.

Essential Responsibilities

• Prep food items 
• Prep online orders using our online system.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Utilize kitchen equipment during food preparation.
• other tasks assigned by your manager

Shift

3am to 11.30am Sunday to Thursday 

Requirements

• One year’s experience in restaurant or food preparation roll preferred but not required. 
• Ability to complete repetitive tasks.
• Must be flexible, accurate, and detail oriented 
• Maintain regular, consistent attendance & punctuality. Must have a flexible schedule. 
• Bi-lingual is a plus, but not required. 

Physical Requirements

• Have full range of mobility in upper and lower body.
• Use of both hands to handle, control, or feel objects, tools, or controls.
• Able to work in various positions, including, but not limited to, stooping, standing, bending over, sitting, kneeling, and squatting for extended periods of time.
• Able to lift 25 pounds of weight frequently and 50 pounds occasionally throughout assigned workday.

Position Information: 

• reports to: Kitchen Manager 
• Closing Date: 2/13/2026
• Pay: $19-$21

This job description is intended to describe the nature and level of work being performed by people assigned to this position. It is not to be construed as an exhaustive list of all responsibilities and duties required of the job incumbents. I have received, reviewed, and fully understand the job description, and I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.

The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.