Café Cook

Common Ground Café
Hourly | Non-Exempt

Schedule: Monday through Friday 6:00am to 2:30pm (can vary depending on needs of the cafe)

We’re hiring a Café Cook who knows their way around a kitchen and can help keep things running smoothly. If you’ve got solid cooking skills and some leadership or management experience, even better—you’ll fit right in.

What You’ll Do

• Prepare, cook, and bake menu items according to established recipes and food safety standards 
• Handle all food prep: washing, chopping, portioning, assembling, and proper storage 
• Maintain a clean, sanitary, inspection-ready kitchen and café space 
• Operate POS system, process transactions, and provide friendly customer service 
• Track inventory and submit weekly supply needs 
• Assist with menu development, pricing, and catering orders 
• Complete daily opening and closing procedures 
• Serve as a key holder and support café operations as needed 
• Act as backup during health inspections and assist with day-to-day café management when required

What We’re Looking For

• High School Diploma or GED 
• At least 1 year of restaurant, food service, required
• Restaurant kitchen management experience, preferred
• Ability to pass Food Safety, Job Coach training, and other DDA and PDI required trainings
• Clear criminal background check and drug test required 
• Strong communication, multitasking, and decision-making skills 
• A patient, supportive mindset and genuine respect for people with disabilities
• Ability to work in a small environment as part of a team of 2-3 people

Physical Requirements

• Lift up to 50 lbs 
• On your feet 95-100% of the shift 
• Frequent standing, bending, reaching, and cleaning 

Work Environment

• Fast-paced café setting 
• Moderate noise 
• Heat from kitchen equipment 
• Occasional slick surfaces (we clean a lot, because standards matter) 

Certifications Required

• Valid driver’s license (TN, KY, or AL) 
• Food Service certifications (or ability to obtain) 
• First Aid/CPR (or ability to obtain)

Why This Job Is Different

This is a hands-on cooking role with room to step into leadership. If you’re dependable, know kitchen standards, and can help keep operations running tight, this is a solid opportunity. 

Apply today  and bring your kitchen skills to a café that values consistency, quality, and doing things the right way.