When our guests have worked up an appetite, our food and beverage staff members are ready to serve! As a member of the Concessions team, you will need to be outgoing, able to multi task, and work well with a team. Our concessions is divided into two teams, our Front-of-House team who take and fill orders, and our Back-of-House team prepare and make cooked items.

Front-of-House (FOH) TeamBack-of-House (BOH) Team

• Prep menu items that will be cooked during the day
• Cook items such as chicken strips, burgers, and pizza by using fryers, grills, and ovens
• Stock and clean kitchen service areas
• Minimum Age: 16

Responsibilities and Duties of all Concessions Team Members

• Follow food safety guidelines and practice good personal hygiene
• Maintain a well stocked and clean work area
• Concession staff may also work in our picnic grounds serving drinks and cleaning tables
• All Fun-Plex employees are expected to work outside their home department from time to time to ensure the success of the entire park.