Desired peoples:  

- Feel stoked to be a part of a team but know how to work independently when needed  ? Are ready to take on something brand new 

-  Are available on evenings, weekends and holidays 

-  Can read and follow instructions written in English 

-  Are emotionally aware  

- Can multitask while giving heads up service  

- Have a positive attitude  

-  Are able to take, give and implement constructive criticism  

-  Has basic booking knowledge  

-  Can work with speed efficiency  

-  Can maintain workplace safety  

Responsibilities  

- Prep, fill and organize station according to specs 

- Maintain pars on your station 

- Effectively communicate with linemates, prep team, butcher team and expo about  needs, pars, etc.  

- Full knowledge of menu items and their preparation 

- Organize, consolidate and properly rotate product 

- Maintain a clean and organized station including all equipment  ? Assist with putting away orders 

- Remove trash from your station 

- Taste everything on your line

Physical and Mental Needs 

- Able to stand, walk, and be on your feet for prolonged periods  

- Able to read and follow written English instructions  

- Able to regularly twist, turn, kneel, climb, stoop, bend, crawl , lift and carry supplies and  equipment weighing up to 55 pounds using appropriate techniques and tools ? Able to maneuver packages of any weight above 75 pounds with appropriate equipment  and/ or assistance 

- Able to move 165 pounds, using appropriate techniques and tools 

- Able to work in indoor and outdoor environments with moderate noise and occasionally  slippery floors 

- Able to comply with and enforce all health, safety and personal hygiene policies and  standards