Effective Immediately (2/1/2026) Now Hiring: Food and Beverage (F&B) Director to oversee all resort dining, bar, banquet, and kitchen operations to ensure high-quality service, guest satisfaction, and profitability. The F&B Director will help restaurant managers and chefs manage budgets, inventories, staff hiring/firing and scheduling, menu development, and abidance with safety standards while driving revenue through strategic planning. This executive role requires 3+ years of management experience and strong leadership skills. 

We offer a competitive benefits package which consists of Medical, Dental, Vision, 401K, Life Insurance and Paid Time Off.  

We are an Equal Opportunity Employer.   

 Key Responsibilities and Duties

• Operational Management:  Directs daily operations of restaurants, bars, and catering, ensuring compliance with health, safety, and sanitation regulations.
• Financial Performance: Develops budgets, manages inventory, analyzes financial statements, and controls costs to maximize profitability.
• Menu & Quality Control:  Collaborates with head and executive chefs to plan menus, set pricing, and maintain high standards for food preparation, presentation, and service.
• Leadership  & Staffing:  Interviews and/or approves all hires. Trains, mentors, and supervises staff, including chefs, managers, and service personnel.
• Strategic  Planning & Marketing: Develops promotional strategies with marketing department to increase business, tracks industry trends, and coordinates special events.
• Vendor  Management: Gets to know all F&B vendors.  Negotiates contracts with suppliers to ensure quality products at cost-effective prices. 

Qualifications and Skills