Cypress Street is Looking for Line Cooks!

Cypress Street Pint & Plate is located in the heart of Midtown Atlanta. It is a throwback to when the drinks were always cold, the food was always hot, and the bar staff knew your name. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt.

Job Overview:

The ideal candidate will have a passion for cooking and be able to work in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking food items according to our restaurant's recipes and standards. We strive every day to provide a fun and safe atmosphere, delivering a phenomenal dining experience for all who walk through our doors. In the simplest of terms, if you’re looking for a great place to work with a great clientele, a high level of consistency, and the support of your peers and management, this is the opportunity for you.

We need PM Shifts (with Late Night Availability)

Weekends are a Must!

Pay is based on Experience - $18 an hour

Job Responsibilities (include but are not limited to):

• Follows proper Dress Code and Servsafe/Health Department guidelines.
• Line Checks and Temperature Log structure followed.
• Follow all the recipes and build sheets every time.
• Prepare and cook food items according to our restaurant's recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure that food is cooked to the correct temperature and presented in an appealing manner
• Follow food safety and sanitation guidelines
• Maintain a clean and organized work area
• Work with the kitchen team to ensure that all orders are completed on time
• Assist with inventory and ordering of supplies as needed
• Proven experience as a Line Cook
• Knowledge of cooking techniques and food safety regulations
• Ability to work in a fast-paced environment
• Strong attention to detail
• Ability to work well in a team environment
• Excellent communication skills
• Assumes 100% responsibility for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Maintains a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
• Follows proper plate presentation and garnish setup for all dishes.
• Handles, stores, and rotates all products properly.
• Assists in food prep assignments and dishwashing during off-peak periods as needed.
• Opening and/or closing the kitchen properly and following the checklist for kitchen stations. Assists others in opening and/or closing the kitchen.
• Helps maintain the organization and cleanliness of the kitchen, prep, walk-ins, restrooms, dish areas, and outside areas through the daily/weekly/monthly cleaning lists.
• Attends all scheduled employee meetings.
• Performs other related duties as assigned by the kitchen manager or manager-on-duty.