Description
- Mix, garnish, and serve drinks according to recipes or customer preferences for guests and the service bar.
- Take beverage and sometimes food orders from guests or servers.
- Check identification to ensure legal drinking age.
- Monitor alcohol consumption and act responsibly when serving alcohol.
- Handle cash and process transactions accurately through POS systems.
- Inform the manager of a requisition for liquor and supplies.
- Maintain a clean and organized bar area, including bar tops, tools, and glassware.
- Set up and break down the bar before and after shifts.
- Restock and replenish bar inventory and supplies.
- Notify a manager immediately of any guest complaints.
- Use proper etiquette guidelines with guests.
- Comply with all food and beverage regulations and health/safety guidelines.
Requirements
- Previous bartending experience preferred.
- Knowledge of a wide variety of drink recipes and mixology techniques.
- Excellent customer service and communication skills.
- Must be available for weekends, holidays, and varying shifts.
- Ability to multitask and work efficiently under pressure.
- Must meet legal age requirements to serve alcohol.
- Certification in responsible alcohol service (e.g., TIPS or ServSafe) may be required.
- Must have a comprehensive knowledge of the English language to effectively communicate with guests, associates, and vendors.