A Seasonal Snackbar Supervisor leads, trains, and coordinates staff during peak periods, ensuring productivity, safety, and service standards are met. They handle daily operational tasks in the Courtyard, manage scheduling, address performance issues, and reporting to managers.

Previous supervisory or leadership experience preferred.

Strong communication, problem-solving, and organizational skills.

Ability to stand for long periods in summer temperatures and lift, as required by the environment.

Ensure member orders are filled accurately

Smile, greet, and thank members with a positive attitude