What’s in it for you

• Starting Pay: $17–$22/hour based on experience (Cook 1–3 levels) 
• Shift premium available for overnight hours (varies by shift) 
• 401(k) with company match 
• Health, Dental & Vision Insurance 
• Holiday pay at time and a half 
• Free employee meals every shift 
• Overtime opportunities available 

A Better Kitchen Experience

• Air-conditioned kitchen maintained in the 70's° year-round 
• State-of-the-art equipment and clean, organized workstations 
• Structured production kitchen — no chaos, no guesswork 

? Flexible Scheduling (24/7 Operation)

We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:

• Day Shift: typically 5:00 AM – 1:00 PM or 6:00 AM – 2:00 PM 
• Afternoon Shift: typically 1:00 PM – 9:00 PM or 2:00 PM – 10:00 PM 
• Overnight Shift: typically 9:00 PM – 5:00 AM or 10:00 PM – 6:00 AM (shift premium available) 
• Full-time and part-time positions available 
• Opportunities to grow into preferred or leadership shifts over time 

Growth & Advancement

• Clear path: Cook 3 ? Cook 2 ? Cook 1 ? Leadership 
• Opportunities to move into Expo/QA, Logistics, and Supervisor roles 
• We promote from within whenever possible 
• Performance-based growth—not just time-based 

Training & Development

• Hands-on training with clear expectations 
• Standardized recipes, systems, and workflows 
• Ongoing coaching and skill development 
• Opportunity to learn multiple stations and catering styles 

Position Overview

Iacofano’s Catering & Events is hiring Catering Production Cooks (all levels) for our Cleveland (Brook Park) location.

This is not a typical restaurant kitchen. We operate a structured, high-volume production environment focused on consistency, efficiency, and quality.

You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and modern equipment.

Key Responsibilities

• Prepare food items according to recipes and production schedules 
• Maintain consistency in quality, portioning, and presentation 
• Work across stations (prep, grill, sauté, packaging, etc.) 
• Follow food safety and sanitation standards 
• Keep workstations clean, organized, and efficient 
• Communicate with team members to maintain production flow 
• Support overall kitchen operations as needed

Requirements

• Ability to follow recipes, prep lists, and kitchen systems consistently 
• Strong attention to detail and commitment to food quality 
• Ability to work in a fast-paced, team-oriented environment 
• Reliable and punctual with a strong work ethic 
• Ability to communicate effectively with team members 
• Ability to stand for extended periods (8+ hours) 
• Ability to lift up to 40 lbs 
• Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed 
• Maintain a clean and professional work environment 

Preferred (Not Required)

• Previous kitchen, catering, or food production experience 
• Experience in high-volume or production kitchens 
• ServSafe certification (or willingness to obtain)Be able to work in a standing position for long periods of time (up to 8 hours).