What’s in it for you

• Starting Pay: $18–$22/hour based on experience (Cook 1–3 levels) 
• Shift premium available for overnight hours (varies by shift) 
• 401(k) with company match 
• Health, Dental & Vision Insurance 
• Holiday pay at time and a half 
• Free employee meals every shift 
• Overtime opportunities available 

Flexible Scheduling (24/7 Operation)

We offer consistent scheduling across all shifts:

• Day Shift: 5:00 AM – 1:00 PM 
• Afternoon Shift: 1:00 PM – 9:00 PM 
• Overnight Shift: 9:00 PM – 5:00 AM (shift premium available) 
• Full-time and part-time positions available 
• Opportunities to grow into preferred shifts over time 

Real Growth & Upward Mobility

• Clear advancement path: Cook 3 - Cook 2 - Cook 1 - Leadership 
• Opportunities to move into Expo/QA, Logistics, and Supervisor roles 
• We promote from within whenever possible 
• Performance-based growth—not just time-based 

Structured Training & Development

• Hands-on training with clear expectations 
• Standardized recipes, systems, and workflows 
• Ongoing coaching and skill development 
• Opportunity to learn multiple stations and catering styles 
• Exposure to high-end catering, corporate clients, and private aviation production 

Why This Job Is Different

• Consistent hours vs unpredictable restaurant schedules 
• Professional, team-driven environment 
• High-volume production without the chaos 
• A company focused on systems, training, and long-term growth 
• You’re part of a team that takes pride in quality and execution 

Bottom Line

If you want another kitchen job, there are plenty of options.
If you want a clean, organized environment with real training, growth, and long-term opportunity, this is where you want to be.

Requirements

• Ability to follow recipes, prep lists, and kitchen systems consistently 
• Strong attention to detail and commitment to food quality 
• Ability to work in a fast-paced, team-oriented environment 
• Reliable and punctual with a strong work ethic 
• Ability to communicate effectively with team members 
• Ability to stand for extended periods (8+ hours) 
• Ability to lift up to 40 lbs 
• Willingness to work early mornings, afternoons, evenings, or overnight shifts 
• Maintain a clean and professional work environment 

Preferred (Not Required)

• Previous kitchen, catering, or food production experience 
• Experience in high-volume or production-style kitchens 
• ServSafe certification (or willingness to obtain) 

Why This Job Is Different

• Consistent hours vs unpredictable restaurant schedules 
• Professional, team-driven environment 
• High-volume production without the chaos 
• A kitchen built for efficiency, comfort, and performance 
• A company focused on training, systems, and long-term growth 

Bottom Line

If you want another kitchen job, there are plenty of options.
If you want a clean, organized, professional environment with real growth and stability, this is where you want to be.