Full time position working cafeteria style preparation. 

•   Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Executes cold food production in accordance with standards of plating guide specifications.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
• Stores leftovers according to established standards.
• Assists with receipt of deliveries.
• Ensures smooth operation of cafeteria services during absence of supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.

Education, Experience, and Licensing Requirements:

• Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation
• Current SERVSAFE certification or has successfully completed a sanitation course within the past year
• Current food handler’s card and other certification as required by federal/state/local law

Salary/Benefits

• Pay Rate: $24-$26 per hour
• Medical, Dental and Vision Insurance available.
• Paid Group Term Life Insurance
• Paid LTD Insurance
• Paid Holidays
• Paid Vacation
• Paid Sick Leave