Job Type

Full-time and Part-time

Pay: $24–$28 per hour (average total earnings)

• Base pay: $16–$17/hr
• +$8.50–$11.50/hr average in pooled tips (average over last 3 months)
• Consistent earnings across shifts (team-based tip pool)

Job Summary

• We are hiring Restaurant Team Members, Baristas, and Cashiers for our fast-paced airport restaurant.
• This is a high-earning counter-service role where team members typically earn $24–$28 per hour including tips, based on the last 3 months of actual tip averages.
• You’ll take orders, prepare drinks, assist with food prep, and work as part of a strong team to serve travelers quickly and efficiently.

Responsibilities

• Take customer orders and operate POS (cashier)
• Prepare coffee, drinks, beer, wine, and cocktails
• Package food and assist with light food prep
• Maintain a clean, stocked, and organized workspace
• Follow food safety and alcohol service guidelines
• Work as part of a team in a fast-paced environment

Why Work Here

• Top-tier hourly earnings for restaurant roles in SLC
• Consistent tip pool (not shift-dependent)
• Flexible scheduling (full-time and part-time)
• Health, dental, vision, and 401(k) for eligible employees
• Opportunities for growth across multiple airport locations

Requirements

• Weekend availability (Friday–Sunday)
• Early morning availability (opening shifts)
• Ability to stand for long periods and lift up to 50 lbs
• Must pass TSA airport background check
• Food Handler Permit and Alcohol Server Permit (or ability to obtain)

No experience required — we will train

Employment Details:

• Non-exempt, hourly position
• Medical, dental, vision, and 401K benefits available for full time employees. 
• Overtime paid in accordance with Utah law
• Tips distributed according to company policy and applicable law (eligible positions only)