Job Summary:

The PM Sanitation Technician is responsible for maintaining a clean, safe, and sanitary food production environment. This role ensures that all equipment, machinery, and facility areas are cleaned and sanitized according to company standards and food safety regulations.

Key Responsibilities:

• Perform daily cleaning and sanitation of production equipment, tools, and work areas 
• Ensure all cleaning procedures meet food safety and company standards 
• Disassemble and reassemble equipment for thorough cleaning 
• Use cleaning chemicals safely and according to instructions 
• Sweep, mop, and sanitize floors, walls, and surfaces 
• Remove waste and maintain proper disposal procedures 
• Complete sanitation logs and documentation accurately 
• Report any maintenance or safety issues to supervisors 
• Follow all GMPs (Good Manufacturing Practices), HACCP guidelines, and safety protocols 

Qualifications:

• Previous sanitation or food manufacturing experience preferred 
• Ability to follow detailed instructions and safety procedures 
• Comfortable working with cleaning chemicals and equipment 
• Ability to work in a fast-paced environment 
• Must be reliable and able to work the assigned PM shift 

Physical Requirements:

• Ability to stand, walk, bend, and lift up to 50 lbs 
• Ability to work in wet, cold, or hot environments 
• Must be able to perform repetitive motions 

Work Environment:

• Food production facility 
• Exposure to cleaning chemicals, water, and varying temperatures 
• Must follow strict hygiene and safety standards at all times 

Expectations:

• Maintain cleanliness of the facility up to company and regulatory standards 
• Ensure readiness of production areas for the next shift 
• Work as part of a team to meet sanitation goals and deadlines