Description
Job Summary:
The Hot Kitchen Production Associate is responsible for preparing, cooking, and handling food products in a fast-paced production environment. This role ensures all food is cooked according to recipes, quality standards, and food safety regulations.
Key Responsibilities:
- Prepare and cook food items according to company recipes and production schedules
- Operate kitchen equipment such as ovens, stoves, kettles, and mixers safely
- Monitor food temperatures to ensure proper cooking and food safety compliance
- Follow portion control and quality standards
- Maintain cleanliness and organization of the kitchen and workstations
- Assist with ingredient prep, including cutting, measuring, and mixing
- Label and store food properly following FIFO (First In, First Out)
- Follow all GMPs (Good Manufacturing Practices) and HACCP guidelines
- Complete production and temperature logs accurately
- Work with team members to meet daily production goals
Requirements
Qualifications:
- Previous kitchen or food production experience preferred
- Knowledge of basic cooking techniques and food safety practices
- Ability to follow recipes and instructions accurately
- Ability to work in a fast-paced, team-oriented environment
- Reliable and punctual
Physical Requirements:
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in hot environments
- Frequent bending, lifting, and repetitive motions
Work Environment:
- Hot kitchen / food production facility
- Exposure to high temperatures, steam, and kitchen equipment
- Fast-paced environment with strict deadlines
Expectations:
- Maintain food quality and consistency
- Follow all safety and sanitation standards
- Ensure production areas are clean and ready for the next shift
- Work efficiently to meet production targets